Fried Ice Cream

Main Ingredients

Toast 300g

Supplements

Ice Cream

100g

How to Make Fried Ice Cream

1.

Preparing Ingredients:

Toast, Ice Cream (any flavor will do, preferably mono)

2. .

Cut off all four edges of the toast slices

3.

Use a rolling pin to roll out each slice of toast into a thin slice

4.

Take a thin slice of toast and lay it underneath, scoop a piece of ice cream on top of it

5.

Pinch the edges tightly, like you would with a dumpling (with the help of egg wash or water)

6.

Grab a cup, bowl, tart mold, or even kitchen scissors, anything that can cut and shape the toast, and cut out a hemisphere of toasted ice cream

7.

Put it in the freezer until it's hard (four hours or more, I made it the night before)

8.

Start deep-frying the ice cream, and put a little bit more oil in the pan

9.

High heat rolling, put the toast ice cream, quickly fried to both sides of the caramelized immediately removed

10.

Packed plate, to eat while still crisp, the taste is very beautiful

Fried ice cream finished picture

Cooking tips

1, if you are afraid of not good package can be dipped in a little bit of water or egg wash and then packaged

2, Ice cream is best used in solid colors

3, the toast to choose a larger better operation