Accessories: peppercorns, chili peppers (red, sharp and dry), green onions, ginger, MSG, salt, cooking wine, soy sauce, vegetable oil, garlic (white skin),

Sugar

Practice

1, cut the whole chicken into small dices.

2. Sprinkle soy sauce, salt and monosodium glutamate over the diced chicken, season to taste, and place in cooking wine to taste for about 30 minutes.

3, hot oil, first pour onion, ginger and garlic chili.

4, and then pour in the good flavor of the chicken stir fry.

5, and then into the dry red pepper, pepper, stir-fry, stir-fry flavor.

6, and finally put salt, monosodium glutamate, sugar seasoning, served can be.

Materials

Chicken

Practice

Step 1: Cut the chicken into small pieces, wash and dry, put salt and cooking wine and mix well, coated with a layer of wet starch

Step 2: Then put the chicken pieces into the 8% hot frying pan, deep frying until the appearance of the exterior of dry into a deep yellow color, then removed for use.

Step 3: Cut the dried chili peppers and green onions into 3-centimeter-long pieces, and slice the ginger and garlic. Cut the dried chili and green onion into 3 cm long pieces, and slice the ginger and garlic. Burn oil in the pot to 70% hot, pour ginger and garlic stir fry flavor pour dry chili peppers and peppercorns, stir fry until the smell begins to choke after pouring into the fried chicken pieces, add salt, sugar and stir fry constantly until the chicken pieces are cooked, evenly distributed in the chili pepper can be.

Materials

Chicken thigh meat, pickled chili peppers, salt, cooking wine, monosodium glutamate (MSG), cornstarch, dried chili peppers, peppercorns

Practice

1. Chicken thigh meat cut into small pieces, add pickled chili peppers, salt, cooking wine, MSG, cornstarch, oil and mix well, marinade for 30 minutes

2. Under the warm oil to deep-fry 6 maturity, and then heavy oil with hot oil to the skin crispy

3. Dry chili peppers, peppercorns stir-fried, under the fried chicken pieces stir-fried evenly

4.ok