Ingredients: pork belly, quail eggs, cooking wine, rock sugar, onions, etc.

Production steps

1, the first thing is to prepare all the ingredients, choose fresh pork belly, wash it, cut it into pieces and put it in a bowl. Quail eggs should be boiled in a pot first, and then taken out immediately after being boiled and chilled, so that it is easier to shell, and the shelled eggs can be used for later use.

2. The shelled quail eggs need to be fried. Drain the water as early as possible, otherwise it will easily leak oil when frying. Add a proper amount of oil to the pot. When it is hot, put the drained quail eggs in and fry them with low fire. Finally, fry them into tiger skin eggs. You can cover the pot and fry them to prevent oil splashing.

3, quail eggs should be fried to the extent that the skin is golden and wrinkled. At this time, you can turn off the fire and fish out the eggs for later use.

Don't dump the remaining oil in the pot. Add anise, cinnamon and other spices and stir-fry to give a fragrance. After the ingredients are fried, add the sliced pork belly and stir fry.

5. Stir-fry pork belly oil on low heat and master the heat here. Finally, stir-fry until the pork belly is golden.

Next, stir-fry the pork belly to one side of the pot, and put the prepared rock sugar into it to stir-fry the sugar color.

6. Use low heat when frying sugar. After the crystal sugar melts, stir-fry it with pork belly, so that the meat slices can be colored with sugar and look attractive.

7. At this time, start adding seasonings, add appropriate amount of dried peppers, garlic cloves and ginger slices according to your own taste, and also need to add some cooking wine to deodorize.

8. Pour in a proper amount of boiling water, the amount of water is too meaty, add onion, soy sauce and salt, and cover it with a small fire. When the soup is almost dry, add quail eggs, continue to stew until the eggs change color and taste, and then collect the juice. Just sprinkle a little chicken essence before cooking, it will make your mouth water.

Cooking tips

1, remember to add boiling water instead of cold water when stewing meat, or it will affect the taste.

2, here is to use rock sugar to stir-fry sugar color, if there is no rock sugar, you can also use white sugar instead.

3. All the ingredients should be fresh, so that the nutrition and taste are more adequate.

4. Quail eggs should be put into cold water immediately after being cooked, which makes it easier to peel the eggshell.