1. First, boil 15 kg of water to 100, pour in 180 g of tea, let it sit for 3-5 minutes, and then take out the tea.

(Tea leaves can be reused. If boiled again, it will take about 5 minutes.)

2. Add 1 kg sugar (1 .8kg syrup, 1kg sugar and 1kg water), and then add honey1kg.

3. Add1.3kg creamer and 1.4 chocolate powder (chocolate board can be boiled into chocolate sauce) or (1.4 coffee powder), stir well, and cook for 5 minutes. If it is iced milk tea, refrigerate it and keep it warm in a thermos bottle.

Bubble tea and shaved ice and scrambled ice.

Practice of shaved ice: put the shaved ice in a plate, sprinkle with jam, add condensed milk, and a plate of shaved ice will be ok.

The practice of frying ice: just add water and fruit and stir fry in the ice frying machine.

Bubble tea formula:

Original bubble tea formula: 15g creamer, sugar water, 2/3 tea, ice cubes &; Boiled water, 15g pearls

Formula of Jiawei bubble tea: (Take taro milk tea as an example) 12g taro powder, 10g creamer, and ice cubes & Boiling water, sugar water, hot tea, 15g pearls.

Prepare the following materials before making bubble tea products:

Pearl formula: 1 min Pearl 8. Divide water, boil water, add pearls, open the lid and cook with low fire for 20 minutes, then turn off the fire, cover the lid and suffocate for 20 minutes, rinse with drinking cold water, drain the water, and add appropriate amount of sugar water.

Tea formula: 60 grams of black tea, 3000cc of boiling water, time: 20 minutes.

Sugar water formula: 500 grams of sugar, 300cc of boiling water, boiled until the sugar is dissolved in water.

Bubble tea production method:

1, pour a teaspoon of coffee into the snow cup and mix milk tea powder, 1 spoon of fructose, and add a third cup of hot water.

Mix well with a stirring stick or coffee spoon, then fill it with ice, shake the glass quickly for 20 times, and then pour it in.

A cup with 20g pearls will do.

2. Pour a spoonful of coffee cream, a spoonful of fructose, 40g hot water and mix well, then add two parts.

One cup of black tea water (Ceylon black tea, Maixiang black tea, coffee black tea can be used) and then filled with ice cubes, quickly

Shake the Shek Cup for 20 times, then pour it into the cup containing 20g pearls.

Note: The method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Bubble tea production method

I. Materials:

Pearl: 500g (or appropriate amount of coconut)

Black tea: 1 pack (60g)

Sodium cyclamate: added according to different tastes (not too much)

Fruit powder: added according to different tastes.

Cream: 600g

Boiling water:15kg

Second, the production method:

1, first boil the water, then put the pearls in boiling water for about 10 minute, and after another 10 minute, drain the boiled pearls, then soak them in clear water, and add a small amount of sugar to the clear water where the pearls are soaked, which makes them taste better.

2. Put the Pearl black tea bag into 15 kg of boiling water, take it out after 15 minutes, and then pour the tea juice into a blender or other container.

3. Pour the sodium cyclamate (added according to different tastes, not too much) into a blender or other container.

4. Pour the creamer into a blender or other container.

5. Pour the fruit powder (first mix the fruit powder with 80-degree water) into a blender or other container.

6. Stir all the pearl ingredients added to the blender or other containers until they are foamed (so that the ingredients in the container are evenly mixed) to make the best taste.

7. First pour a little boiled pearls into a plastic cup and add the prepared milk tea.

8. Seal with bubble tea sealing machine.