Main ingredients: 500g white radish, 50g cilantro, 50g auxiliary oil, appropriate amount of salt, appropriate amount of dried Sichuan peppercorns, a small amount of soy sauce, a small amount of vinegar, a small amount of white pepper powder

Steps

How to make white radish soup Step 11. Slice the white radish. Blanch in boiling water and remove.

White radish soup recipe step 22. Cut coriander into small pieces

White radish soup recipe step 33. Put the blanched radish into new hot water and add a small amount of soy sauce , simmer on low heat for about 5 minutes.

Step 44 of making white radish soup. Use a small spoon to put a few dried peppercorns, add a little oil, heat until the peppercorns turn black, then pour into the pot.

Step 55 of making white radish soup. Add appropriate amount of rice vinegar.

Step 66 of making white radish soup. Add appropriate amount of white pepper.

Step 77 of making white radish soup. Finally add chopped coriander. That’s it.

Tips

The purpose of blanching raw radish is to remove the smell of radish. So it must be boiled with hot water.

Heat the Sichuan peppercorn oil and be sure to burn the Sichuan peppercorns black over low heat so that the flavor will be fragrant.