Black herring 800g, tomato sauce 1 bottle (about 300g), sugar 30g, ginger slices 10g, garlic 20g and salt 5g.

method of work

1, heat oil in a hot pot, saute ginger slices, and add sugar until it melts.

2. Put the herring into the pot and fry each side for 2 minutes.

3. Add all other seasonings, and finally add them to half of the fish's green water. Bring to a boil and turn to medium heat 15 minutes.

4. I feel that the fish has sucked enough soup, but don't let the tomato juice be completely dried.