Mixed Wood Fungus

Pork 200 grams

Half a tablespoon of Lee Kum Kee Fresh Soy Sauce

1 tablespoon of Lee Kum Kee Steamed Fish Soy Sauce

1 tablespoon of cooking wine

A pinch of salt

A pinch of Chicken Seasoning

Moderate amount of Vegetable Oil

2 Garlic Leaves

Red bell pepper 1

Steps

(1) Prepare the required ingredients and Lee Kum Kee Steamed Fish Soy Sauce and Lee Kum Kee Fresh Soy Sauce;

(2) Wash and de-tip the wooden fungus and cut it into julienne strips, wash and shred the red bell peppers;

(3) Wash and cut pork into shredded strips and add ? tablespoon Lee Kum Kee Fresh Soy Sauce, 1 tablespoon Lee Kum Kee Steamed fish soy sauce, 1 tablespoon of cooking wine, a little salt, chicken essence;

(4) mix well and marinate for about ten minutes;

(5) hot pot of oil, pour in the marinated shredded meat stir-fried;

(6) pour in the ready shredded fungus, red chili pepper;

(7) medium-high heat and quickly stir-fry for a few moments;

(8) add the chopped garlic leaves;

(9) Stir-fry evenly to remove from the pot;

(10) Plate and taste it!

Tips

1, soak the fungus in advance;

2, marinate the pork with Lee Kum Kee Fresh Soy Sauce, Lee Kum Kee Steamed Fish Soy Sauce, and cooking wine before stir-frying, which is not only flavorful, but also makes the meat more tender.

How to stir-fry pork with fungus

Materials

Soaked fungus 200 grams

Meat 100 grams

Carrot moderate

Scallion moderate

Sharp bell pepper ?

Garlic 2 cloves

Soy sauce moderate

Sauce moderate

Salt moderate

Chicken essence Moderate

Steps

(1) Wash and tear the fungus in small pieces, cut the carrot into diamond-shaped slices, slice the bell pepper and cut into wide julienne strips, chopped green onion and minced garlic;

(2) Put a moderate amount of oil in a pan and heat up, then put in the meat slices and stir-fry until they are broken;

(3) Pour in the light soy sauce and wine and stir-fry evenly;

(4) Add the fungus and stir-fry quickly over high heat;

(5) Put the bell peppers and carrots into the pan and stir-fry well with the fungus, season with salt and chicken essence,

? Put the chopped green onion and garlic into the pan and stir-fry evenly;

(6) Serve on a plate.

Tips

Fungus on the big fire quickly fried, general crackling is basically ready.