Ingredients: 5 chicken wing roots, appropriate amount of starch, appropriate amount of flour, appropriate amount of water, soak the surface of the chicken wings and then auxiliary ingredients: half green onion, 1/4 dried chili, appropriate amount of Sichuan pepper, appropriate amount of seasoning, curry powder, 1 tablespoon salt, appropriate amount of garlic, fried powder 3 Appropriate amount of sugar and a little soy sauce

Steps

1. Squeeze the juice of green onions, onions, Sichuan peppercorns and chili peppers, mix them with Marinade A, marinate the chicken wings and refrigerate them for later use

2. Mix the flour and set aside. (Be sure to use a large basin to hold flour, so that it is easier to operate)

3. Prepare a basin of water and a leaky basin. The water in the basin shall be enough to cover the chicken wings

4 . Put the marinated chicken wing roots into a flour basin, and after evenly coating them in flour, continue to wrap them with your hands crossed and pressing

5. Put the wrapped chicken wing roots into a drain basin, soak them completely, and drain.

6. Put it back into the basin and continue to repeat step 4 several times until scales appear. Fry in oil pan.