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Braised pueraria with pork belly is simple and easy to make.
Pueraria lobata not only makes soup well, but also can be used for cooking. Braised pork belly, delicious and delicious.

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food

Pork belly, kudzuvine root, brown sugar, anise leaf fermented bean curd, soy sauce, soy sauce, salt monosodium glutamate.

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1

Pork belly is boiled thoroughly in water and cut into large pieces.

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2

Peel pueraria lobata and cut into large pieces.

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three

Add brown sugar, star anise, fragrant leaves, fermented bean curd, soy sauce, soy sauce, salt and monosodium glutamate. Cover the meat with water and simmer until the meat is soft.

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four

Okay, it's delicious.