Main Ingredients

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One pound of fresh mushrooms

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Three taels of pork

Supplementary Ingredients

Scallion

One piece of green onion

Sharp peppers

Two pieces of

Tomatoes

Half

Pepper powder

Amount

Fresh ginger powder

Amount

Soy sauce

Amount

Soy sauce

Amount

Consumed oil

Amount

Salt

Amount

Homemade meat stir fry with mushrooms

1.

Prepare the ingredients, slice the pork, cut off the green onion, cut off the bell pepper, tear the mushrooms into small slices, and cut the persimmons into small pieces

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2.

Put a small amount of oil in the pan, turn on a low heat, and put in the five-flower meat and stir-fry

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3.

And when the meat is brown, put in the meat and the bell pepper, and then put in the meat, and then put it into the pan and stir-fry

4.

After the meat has browned, put in the green onions and bell peppers, scoop in a spoonful each of pepper and ginger powder (the small spoon that comes with the spice box at home), pour in about a mouthful of consumed oil

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4.

The green onions and bell peppers stir-fried with flavor, then add persimmons

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5.

Persimmons out of the juice and then poured in the mushrooms, and then add the mushrooms. Add a spoonful of soy sauce, a spoonful of soy sauce, salt

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6.

Mushrooms have a lot of water, put into the pan and stir-fry for a while will come out of the water, with a spatula to scoop a little bit of the soup to taste, according to personal taste and add salt to adjust the degree of saltiness, and then open the lid on the pot over medium heat, to be the pot of soup left a little The first thing you need to do is to make sure that you have the right amount of water in the pot, and that you have the right amount of salt in the pot.