Prepare ingredients: green pepper, red pepper, goose, garlic, pepper, salt and soy sauce.

1, green pepper, red pepper and lotus are washed with clear water for later use.

2. Remove the stem of the lotus and cut it in half. Cut green pepper and red pepper into strips.

3. Slice the goose.

4. Heat the oil in the pot to 70% heat, then pour in the goose and stir fry.

5. After frying the oil, pour in green pepper, red pepper, garlic foam and pepper and stir fry together.

6. After two minutes, pour in the lotus, add salt and seasoning, and stir fry with soy sauce.

7. After the lotus root is fried, you can eat it.