Luffa is flat and sweet, and has the effects of dredging qi and blood, cooling blood and detoxifying. It can also replenish water and beautify. There are some shrimps in my refrigerator. I bought it some time ago. I have been afraid to eat because my daughter coughs. Now I'm fine, so I can eat them freely.

material

Ingredients: 250g chilled shrimp, loofah1;

Accessories: oil, salt, ginger, soy sauce, cooking wine, raw flour, chicken essence.

Fried shrimp with loofah

1

Peel shrimp, remove tail and intestines, and wash.

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2

Vote with light cooking wine and cornmeal.

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three

Cut the loofah into pieces and slice the ginger.

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four

Stir-fry ginger slices in hot oil in a pot.

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five

Stir-fry the shrimp and then take it out of the pan.

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six

Stir-fried loofah in original pot

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seven

Stir-fried loofah, stir-fried shrimp.

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eight

Season with salt and chicken essence.

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skill

Picking shrimps with cooking wine and frying them will make them more exotic and delicious.