The taste of moringa seeds is sweet, eat the mouth is still sweet, even after drinking water still has a sweet taste, leaving a long-lasting fragrance. But why do some people feel bitter after eating moringa seeds? This situation should pay special attention to, ate astringent is likely to be the body's liver dysfunction, the body's liver, spleen and lung problems, this time should go to the hospital to check the following best. In addition to astringency, if you eat the chia seeds bitter, then it is the liver function of labor, acid is the heart of the small intestine depletion of the weak. In addition to these, the consumption of moringa seeds want to vomit then there is a cerebral neurasthenia as well as physical weakness, if fishy, the body in the kidneys and bladder deficiency.

Normal consumption of moringa seeds taste sweet, if there is astringent, bitter, fishy, sour and vomiting is the case of the body has a problem, to pay attention. The consumption of moringa seeds can also be used as a basis for determining whether the body is healthy or not, according to the taste is different, to determine the emergence of physical illness. If the body has a disease, we must quickly seek medical attention, check, so as not to miss the time of treatment, resulting in unnecessary harm.

Mori seeds can be soaked in water or eaten directly, soup is also a good choice. Moringa seeds five to eight a day is best, can be divided into three or four times to eat. Regular consumption of moringa seeds can not only beautify the face, lose weight and slimming, improve sleep and regulate liver function, but also protect the heart, reduce blood fat, laxative. So consuming moringa seeds can promote metabolism, enhance the immune system and improve the body's immunity.