The reason why the beef is not cooked well is that the beef is not selected, the water is not used correctly, and the time is not in place.

The first reason: beef is not selected

Beef stew ingredients to be selected, like stewed pork, pork and ribs are easy to stew soft, and other parts of the meat into the pot stew is difficult to stew soft, even if stewed scattered also eaten not enough soft, chewing, swallowing difficult. Beef stew the same reason, meat did not choose a good, there will be stewed not rotten paste, so you have to be able to choose beef.

The best choice is brisket, which is very similar to pork, fat and lean, and is soft and flavorful when cooked. You can also choose beef tendon, which is deliciously soft and flavorful.

The second reason: the water did not use the right

Stewing beef throughout the steps need to be many times with water, sometimes with cold water and sometimes with hot water, you can not use all cold water or all hot water, this is the wrong way to do it, the beef will be stewed does not suck. For example, blanching when boiling water in the pot, rinse time and use cold water, so that the beef stew will be hard to chew not rotten.

The third reason: the time is not in place

Beef and other meats contain a lot of fiber, so you want to stew it must have enough time, if the time is too short, the taste of beef will be very poor. Normal pot beef stew needs at least one and a half hours, pressure cooker beef stew needs half an hour, so that when done well will be very soft and delicious.