Because of different regions, the ingredients and seasonings used in fried cakes and fried noodles are different, which are in line with local eating habits and tastes. What to use for side dishes and seasonings or how to season them is a fixed understanding of your local people when fried cakes and fried noodles began to appear. If you change the side dishes and seasoning methods now, people will say that you are not authentic. Therefore, it is most important for any diet to conform to the eating habits of local people.
Let's talk about what side dishes are used for our local fried cakes and fried noodles, which are generally divided into the following situations:
First, fried cakes:
1, use mung bean sprouts as side dishes: The advantages of using mung bean sprouts to stir-fry cakes are economical, cheap and easy to operate. Buy it without cutting it with a knife, wash it directly and fry it in the pan. The taste is crisp and refreshing. The disadvantage is that you can't master it well. Because of the soup, the fried cakes are easy to get sticky and have no toughness and are not delicious. Therefore, it is necessary to be clear about the amount of bean sprouts fried bread or braised cakes and the amount of bean sprouts. Otherwise, frying will not succeed, which requires certain cooking techniques.
2. Use shredded cabbage as a side dish: Fried cakes with shredded cabbage are also very popular among local people, and they are delicious. The advantage is that the price is not affordable, and it is higher and lower than mung bean sprouts. Less water and rich nutrition, it is easier to master the amount of water when frying or stewing cakes than when using bean sprouts. The disadvantage is that the crisp taste is a little worse than bean sprouts.
Second, fried noodles:
1 Use leafy vegetables such as rape and eggs as side dishes: It is also our local customary method to stir-fry noodles with seasonal vegetables. The finished products are nutritious, beautiful in color and very appetizing. The disadvantage is that it takes a long time, or it is easy for vegetables to turn yellow and affect appetite, so pay attention to the frying time and heat when frying noodles.
2. Use lentils, beans, vegetables, meat and seafood as side dishes: Stir-fried noodles with beans and lentils are also our favorite local practices. Those who add meat or seafood such as shrimps and squid with rich nutrition and fresh flavor are beautiful and appetizing. The disadvantage is that the frying time is slightly longer, and the beans must be cooked first and then fried in noodles. If the noodles are cooked together with the beans in advance, the noodles will be soft and stiff, so it is very important to seize the opportunity. When using lentils and beans to stir-fry noodles, the most important thing is to stir-fry them thoroughly, otherwise they are easy to be poisoned.