"Non-flip soup". People in Luoyang also called it "JiuFuMen BuFanSoup", which has a history of more than 120 years. People in Luoyang have the habit of drinking soup and eating steamed buns: early in the morning to drink meat soup, beef soup, mutton soup and donkey meat soup is delicious; the night is not appropriate to eat, more oil, less meat, usually have to drink some noodles or rice soup. If you don't want to cook or your children are greedy, then the vegetarian soups sold along the street, such as tofu soup, meatball soup and non-turnover soup, is a dinner.　　What do you mean by "no-flip soup"? The name alone sounds a bit gimmicky. "Bufan is actually a small mung bean cake, the size of a child's palm. The mung beans soaked up and ground into water to adjust the juice, the juice is not thin and not thick, scoop a spoon spread on the griddle, heated by the fire, a minute to cook, without having to turn over, so it's called "do not turn over". Small "not turn" is actually who invented, no one knows, but in the legend, this little green bean cake can be not small. Legend has it that Emperor Kangxi of the Qing dynasty alone secretly visit the people, passing through Mengjin County, Xiaolangdi town when hungry, suddenly smelled a strange fragrance. It turned out to be a family's old lady is cooking cakes, they went up to ask for. The old lady said, "The cake has not been turned, not cooked." Emperor Kangxi's hunger, said: "do not flip not flip, life-saving is important." Grabbed the cake and ate, suddenly felt delicious, and for this small cake gave the word. So, this has been "recognized" of the cake no longer need to turn, so the name "do not turn".

Not turn extremely thin, one side of the soybean green side yellowish, and then take a white porcelain bowl, the bottom of the bowl on the white pepper, vinegar, salt, and other seasonings, and then put on the boiled seaweed, soaked up the vermicelli, small pieces of chicken blood, sprinkled with shrimp and a large number of green, chopped finely chopped leeks, and then threw a piece of seaweed into the, not turn over the top of the pavement, pouring a spoonful of bone broth in a bowl, and then attached to a snow-white thin steamed bun, a bowl of not turn over soup is complete work. A bowl of soup is ready. When you bring the soup to the table, you can see a thin layer of non-turned chives floating in the bright green soup. First drink a mouthful of soup, hot, hot and sour, even if the summer days also immediately called for a big appetite, and then pick up the non-turning taste on a mouthful of that non-turning melt in the mouth, as if nothing, swallowed down to the stomach, lips and teeth will have the fragrance of mung beans, and then soak on the tough thin steamed buns, quite a sense of "emptiness" of the teeth immediately came to the head. The first thing you need to do is eat and drink, and your stomach will be full without realizing it.