1, red wine can certainly do dishes, and the flavor is not bad!

2, you can do red wine chicken wings. Practice: wings with a knife to cut a few marks, marinate in red wine for half an hour. The pot of oil is hot, put some onions, a little flavor on the wings fried to golden brown on both sides, pour just marinated in red wine, and then add half a bowl of water, add sugar, add salt, cover the pot, cook until the broth is closed, and then add monosodium glutamate, onions on the addition of some of these more flavorful, sheng out on it. If you like to eat potatoes, you can add potatoes to the wings when frying yellow, cook until the potatoes are crispy on it.

3, red wine stew lamb. Practice: lamb cut into small pieces of about 3 cm square, find a deeper soup bowl, put water and pepper, and then put the lamb slightly scratched, marinate for about half an hour; lamb marinated pour off the blood don't, and then rinse twice with water, the remaining blood and pepper grains washed. Add water to the frying pan, put half the amount of green onions, ginger, put the lamb with medium-high heat to boil the water, water boiled dripping into the wine, avoid the foam will be lamb fished out, rinse with water again; frying pan to add a little oil burned to 30% hot, add lamb, green onions, ginger, stir-frying with medium heat until the water is dry; dripping into the red wine, add sugar stir-frying to the flavor, and then put cinnamon, sesame seeds, add the water did not exceed the surface of the mutton; cover with Slowly simmer over medium-low heat for half an hour, use chopsticks to penetrate the lamb easily, then add carrots, onions, and cook for another 10 minutes, carrots can be cooked through. You can dry the soup according to your preference.

4, red wine soaked avocado. Practice: Peel the pears in a casserole, add red wine and spices and then boil, put the rock sugar, stew slowly for half an hour, so that the color of the pear becomes red. Put the stewed pears in a bowl and pour the red wine juice around.

5, red wine brisket. Operation: cut the brisket into small pieces, and then and cold water in a pot to cook, boiling on the top of the froth and water poured off, wash the brisket with water. Onion, ginger, red pepper in a frying pan baking, then add beef, more baking for a while, the beef in the water baked out, and then add a little wine, add soy sauce, I was added a little soy sauce to start fresh, and then added a little soy sauce on the color. Add red wine to drown the beef, and then add the box. Red wine is best to use dry red, do not use the whole juice of the wine ~ because the whole juice of the wine, the last more sweet ~ can also be replaced by beer, is beer beef ah ~ add water is braised beef ~ material box is I bought before, metal ball, which can be put some loose spices ~ "stew meat king" inside the seasoning ~ according to the amount of beef brisket I'm not sure how much I'm going to be able to add.