Persimmon Ruyi Cookies

Butter 75g

Powdered Sugar 30g

Almond Flour 15g

Low Flour 120g

Whole Egg Whites 17g

Edible Orange Color Moderate

Matcha Tea Powder Moderate

Place the softened butter with powdered sugar in the room temperature and beat it until it becomes whitish

Add the powdered sugar and beat it well. >Add the whole egg mixture and beat well.

Add low-flour almond meal and mix well.

Knead into a ball.

Divide 15g of the dough and blend it with the matcha powder, and mix the remaining dough with the orange coloring.

Flatten the green dough and press the shape with a small flower mold

Divide the orange dough into 7g pieces, roll them out and press them slightly.

Place the pressed green dough in the shape of a small flower on top of the orange dough to make the shape of a persimmon

Bake in an air oven at 150 degrees for 10 minutes.