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Nutritional value and efficacy of cicada
The nutritional value of cicada is as follows

Has the effects of expelling pathogenic wind, dispersing lung qi, relieving fever and spasm.

It is nutritious and delicious. You can fry the larvae before they become cicadas, or you can fry them with edible salt first. Cicada is rich in nutrition, with protein content above 70% on dry basis and fat content around 7%. The content of vitamins and various beneficial trace elements is higher than that of ordinary meat food. Known as the king of protein in food, it is rich in nutritional value.

The above answers are for reference only.