Preparation materials: soybean 100g, peanut kernel (raw) 100g, red pepper 260g, sesame oil 25g, salt 75g, sugar 40g, white wine 50g, Lentinus edodes essence 1 spoon.

First, the first step is to choose red peppers, wash them without any problems, and dry the surface moisture.

2. Soak soybeans and peanuts in water for half a day, as shown below.

Third, then cook the peanuts and beans, and then control the water for later use, as shown below.

4. Slice the dried chillies and put them in a clean meat grinder.

5. Put peanuts and soybeans below and peppers above, as shown below.

6. Add all the sugar, salt, liquor, sesame oil and mushroom powder, mix well, and seal the box for curing 1 week.

Seven, curing 1 week can be opened for consumption, as shown in the figure below.