Pickled cucumber practice:
Ingredients: cucumber 550 grams
Accessories: 30 grams of rock sugar, 25 grams of red pepper, 10 grams of ginger, 35 grams of white garlic, 5 grams of cinnamon, 4 grams of allspice, 4 grams of peppercorns, star anise, 4 grams of dark soy sauce, 60 grams of salt, 25 grams of cooking oil.
Specific steps:
1, cucumber clean, cut into long strips.
2, add 50 grams of salt and mix well.
3, rock sugar, white garlic, red pepper, ginger to be used.
4, spices standby.
5, pot add water, soy sauce, rock sugar, sesame leaves, star anise, cinnamon, peppercorns together with boiling water, high heat, turn the heat to simmer until the flavor, put to cool for use.
6, the pickled cucumber juice filtered out.
7, frying pan hot oil, the pepper and ginger into the frying.
8, fry until the ginger and peppercorns out of flavor, and hot oil together with the cucumber plate.
9, and then add the sauce put to dry.10, with a plastic box, put into the refrigerator cold soak more than 2 hours can be.
11, the finished product is as follows: