Prepare materials: diced tofu, minced beef, soybean paste, salt, wine, dried red pepper crushed, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add bean paste, salt, dry red pepper, green garlic, ginger, pepper powder, ground beef, but also ground beef with the above seasonings marinated and added together. Stir fry. Add tofu cut into small pieces. Reduce heat to low and bring to a boil. When the tofu is cooked, turn up the heat and add the gravy made from water starch, sugar, wine, MSG and soy sauce. When the gravy is evenly adhered, turn off the heat and cook. Sprinkle with pepper, fragrant, Sichuan flavorful Mapo Tofu on the table!

2, braised pork

Five-flower meat a piece, cut into one centimeter square strip. Wash a frying pan, heat it up, add two tablespoons of oil, put in three or four tablespoons of sugar, and turn the heat down. Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar liquid, which is also called stir-frying sugar color. Pour in the chopped pork and stir-fry well so that the meat is coated with the sugar color. Add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to low heat for about two or thirty minutes. When the juice evaporates almost, increase the heat to collect the juice.

3, winter nourishing lamb brisket casserole

Lamb brisket, horseshoes, carrots, ginger. The pot is hot, pour the lamb in and fry dry, remove the water. From a new pot, put ginger slices, southern milk and stir fry. Add in the lamb that has been sauteed, stir fry without stopping, add a little wine, soy sauce, sliced sugar, salt, moderate amount of water and cook for 15 minutes. Then add the horseshoes and carrots to simmer. Stewed for an hour and a half of lamb belly casserole is ready to pull, a little bit of shame did not smell.

4, Beijing taste full of stewed prawns

Shrimp, green onions, ginger, sugar, cooking wine, salt, rice vinegar, broth, monosodium glutamate (MSG), moderate

Washed shrimp with a little salt marinade, and water control. Add oil to a frying spoon and heat to almost 50 percent (put your hand on top of the oil and feel it get a little hot), then add the shrimp and fry until both sides are hardened. Pour out the shrimp and set aside. If there is still some oil in the frying ladle, heat the oil and stir-fry the scallions and ginger to release the flavor; if there is no more oil, you need to re-add oil. Then pour into the fried shrimp and then slightly fried until the color red, and then put wine, vinegar, broth, salt, sugar, monosodium glutamate (MSG), boil and stir-fry on low heat for about 3 minutes, medium heat juice out of the spoon yards, the remaining juice poured on the shrimp, out of the plate can be.

5, pine nuts corn

Sweet corn bowl, a small bowl of pine nuts, chili pepper (small) a, carrot (small) a, a small onion. Salt half a small spoon

Chili, carrots, small onions all cut corn kernel-sized dices. First the pine nuts are oiled. This step should be very careful! Because pine nuts are particularly easy to paste ！！！！ The pot of oil, when the oil temperature is 3 into the heat, the pine nuts into the pot, keep a small fire, wide-eyed, while stirring while observing, as long as to see the white pine nuts a little bit of discoloration, you have to rush out to drain the oil. In this way, using the residual temperature, pine nuts can be fried, become crispy. Another pan, add the bottom oil, while under the chopped green onions and carrots stir fry, stir fry the flavor and add chili peppers, stir fry a few times, you can add the sweet corn kernels stir fry, until cooked, add half a tablespoon of salt to taste, plate out of the pot. Prepared pine nuts, pour into the plate, mix well, you can eat.

6, oyster sauce burn two winter

Mushrooms 50 grams (dry), 150 grams of asparagus. Oyster sauce 1 tablespoon, shredded green onions, 1 small spoon of dark soy sauce, salt, sugar, monosodium glutamate, water starch, sesame oil, each moderate.

Dry mushrooms, wash, soak, each knife into 2, 3 pieces, soak the mushroom water to stay. Heat the oil, add the mushrooms and asparagus, shredded green onion, explode a little, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little soaking mushroom water, low heat braising for 5 minutes. After the soup is fragrant, use water starch to thicken the gravy, pour in sesame oil, stir fry can be.

7, plum garlic steamed ribs

Pork ribs 600 grams, ginger, green onion, garlic, powder, sour plums 5, pepper, sugar, yellow wine.

Wash the ribs chopped into small pieces of drained water for use; add the appropriate amount of salt, yellow wine, pepper marinated for 15 minutes, sour plums with the hands of the rotten, slightly chopped, plus sugar, garlic, mix well, sugar dissolved, poured into the ribs, add dry starch and then mix well; the ribs flat on the plate, the water will be boiled, placed on the steaming rack, steam over high heat for 8 to 10 minutes until cooked; table sprinkled with green onion, watering 1 tablespoon of hot oil to serve.

8, salt and pepper ribs

Pork ribs 750 grams, green onions, ginger, red pepper, green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, salt.

. Pork ribs cut into long sections (5 centimeters) wash, and use a cloth to drain the water of the ribs to stay; then marinate, add salt, black pepper, monosodium glutamate, Huadiao wine, ginger marinated for 15 minutes; oil in the process of boiling, the main ingredients will be modulated with an egg batter, it is stirred well with a small spoon; marinated ribs evenly coated with egg batter into the boiling oil, deep-fried until golden crispy fish on the plate; add the chopped red pepper After the chopped red pepper, chopped white onion, chopped green pepper and the right amount of pepper salt slightly stir-fried, and evenly sprinkled on the ribs, then this dish is ready.

Temporarily collect so much, have the need to then HI me.