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Bean sprouts with what fried delicious
Bean sprouts is a very common life of a vegetable, it is made of soybeans or mung beans after soaking. People generally eat bean sprouts are divided into two kinds of soybean sprouts and mung bean sprouts. The difference between them is that the soybean sprouts are larger than the mung bean sprouts, and the rhizome is more slender, and both of them have high nutritional value. Soybean sprouts are easy to make and can be cooked with other ingredients. So, soybean sprouts with what vegetables fried delicious?

One, soybean sprouts fried shredded meat

1, cut the meat into 5 centimeters of filaments, bean sprouts choose to wash, blanch with boiling water through the fish, drain the water, onion, ginger minced spare. Spoon on the fire heat, add oil first stir-fried shredded meat, see color under the onion, ginger minced spare.

2, spoon on the heat, add oil first stir-fried shredded meat, see color under the onion, ginger, cooking wine, soy sauce, under the blanched bean sprouts, cooking vinegar, add salt, monosodium glutamate, pepper, stir fry for a few moments on high heat, dripping pepper oil out of the spoon can be.

Second, soybean sprouts fried noodles

Main ingredients: soybean sprouts 300g, 200g noodles

Accessories: oil, salt, green onions, soy sauce, chicken

Practice

1, soak the noodles in water until soft and spare.

2, soybean sprouts washed and drained, minced green onion, spare.

3, frying pan into the oil, hot, then into the onion minced fried incense.

4, pour into the clean soybean sprouts stir fry.

5, add vermicelli stir fry.

6, add the appropriate amount of salt, soy sauce, chicken stir-fry, drizzle a small amount of water.

7, high heat juice, out of the pan on the plate can be.

Bean sprouts with what vegetables fried delicious?

A, carrot fried bean sprouts

Information details: carrots 1, beans 80g, salt 2g, a large onion a cut, 1 teaspoon of soy sauce, green pepper 1

Carrot fried bean sprouts practice steps

1. carrots and peppers cut into julienne, onion cut into small pieces.

2. Wash the bean sprouts and remove the roots.

3. Put a tablespoon of peanut oil in a pan, add the scallions and pop the pan.

4. When the flavor comes out, put in the shredded carrots. (Carrot silk is not very easy to cook, you can add a little water)

5. Stir-fry until the carrots soften into the green pepper. Then add bean sprouts and stir-fry over high heat for one minute.

6. Add salt and a little soy sauce, quickly stir fry evenly out of the pan, plate.