Method two, the preparation method of syrup:
1, peel ginger and cut into filaments.
2. Put vinegar and proper amount of sugar into the dish and mix well.
3. Add shredded ginger and serve with the crab.
Method 3: minced garlic, chopped green onion, add soy sauce and a little vinegar. Mix the ingredients, and it's best to heat them in the microwave oven. It's super fragrant!
Method 4: Red vinegar, sugar, Jiang Mo, a little monosodium glutamate or chicken essence, and a few drops of sesame oil. Mix vinegar, brown sugar and ginger powder along the road.
Stir evenly and serve as seasoning juice for later use.
Method 5: A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be used), four parts of water, and a proper amount of shredded ginger. After adding white sugar, put it in a pot and boil it for a while. If the taste is heavy, boil it for a while. The sour taste is sweet, but it can't defeat the delicious taste of Yangcheng Lake hairy crabs. You can try it. Yangcheng Lake hairy crabs are cold, so it is very important to put more ginger, cook for a while and add a little more water.
Method 6: cold vinegar+shredded ginger, soaked for a while, it can be used as a dip, which is refreshing and not heavy in taste.
Method 7: When eating crabs, Jiang Mo and vinegar juice can neutralize the coldness of crabs.
It's useless to only know the method of steaming hairy crabs and crabs. Sometimes a good sauce and seasoning will make steamed hairy crabs taste like steamed crabs, by going up one flight of stairs.
Steamed hairy crabs, steamed crab sauce, seasoning, ginger juice, etc. are all the names of an ingredient when steaming hairy crabs and crabs. No matter how this ingredient is called, it is still an indispensable auxiliary tool when steaming hairy crabs and crabs.