Salt baked chicken claw authentic production method:

With material chicken claw 400 grams, chicken wings 160 grams, salt baked chicken powder 1 package 30 grams, yellow gardenia 8, peanut oil 10 ml, salt 11 grams, 15 ml of cooking wine, ginger 30 grams.

1, chicken claws bought back to cut off the nails.

2, add about 900 ml of water, ginger tapped, 15 ml of cooking wine, a little lemon peel.

3, after the water boils, put the chicken wings and chicken claws, chicken wings cook for 8 minutes, chicken claws cook for 3 minutes.

4, ready a pot of ice water, ice water with tap water directly frozen on the line, because later color when you have to cook again, ice water is best to freeze a long time with more ice, cooked chicken claws first with tap water to cool down, and then put into the ice water soak, if you do not directly soak directly into the ice water, if the ice water has become hot water.

5, chicken wings chicken claws put into the ice water soak for 30 minutes, soak when the ice water with ice, this is the key to make the chicken claws refreshing, this step do not be lazy.

6, soaked in ice water chicken claws fished out slightly drained, add 15 grams of salt baked chicken powder, 6 grams of salt mix well marinated for 3 hours, need to be put into the refrigerator.

7, 850 ml of water plus yellow gardenia patted, because the color are in the seeds, 15 grams of salt baked chicken powder, 10 ml of peanut oil, 5 grams of salt together until the water boils and then cook for 6 minutes to cook the yellow gardenia color.

8, then pour the marinated chicken claws into the yellow gardenia water, after the water boils, turn off the small fire, cook for 10 minutes.

9, after cooking, turn off the fire and soak for 20 minutes to color.

10, then fish out and drain the water, add the peanut oil cooking chicken claw is shiny.

11, and then put the chicken claws into the refrigerator for 5 hours.

12, refrigerated good after you can eat.