Take 60 pounds of rice soaked in clean water for 1-2 hours, with a hand rubbed on the rotten can be ground into rice syrup (can also be soaked in rice for 30 minutes, and then dry the surface water grinding into rice

powder, and then adjusted to rice syrup with rice flour). Tendon source 0.8 pounds and 40 pounds of starch dry mix well, add the rice paste and mix well, replenish the water to a total of 45 pounds, and the batter until the natural spread shall prevail. Then put the batter into the self-cooking rice noodles

machine extrusion, fan cooling, and then into the cooler maturation 8-12 hours, soaked in water for 20-50 minutes, and then rubbed loose, dry surface moisture, packaging, sales.