Ingredients: lobster tail1000g.

Accessories: 2 garlic heads, ginger 1 piece, 2 onions, coriander 1 tree, salt 1 spoon, chicken essence 1 spoon, beer 1 tin, sugar 1 spoon, and liquor/kloc.

Steps:

1, the shrimp tail is cleaned with a small brush and washed several times repeatedly until the water becomes clear and immiscible.

2. Chop the onion and ginger and put them into the shrimp tail. Add salt and white wine and mix well.

3. Mix well and marinate for 10 minute.

4. Cut some minced onion, ginger and garlic for later use, and divide the minced garlic into two parts.

5. In the interim, splash it with hot oil and splash garlic.

6. The remaining onion, ginger and garlic are sauté ed in the pot.

7. Add the marinated shrimp tail and pour in the soy sauce.

8. Add 1 spoon of sugar.

9. Put half a spoonful of salt.

10, pour in a can of beer and stew for about 10 minutes.

1 1, when the soup is almost collected, pour in the minced garlic just spilled in oil and stir fry a few times.

12, add chopped coriander and stir well.

13, out of the pot.