Materials

Ingredients 100 grams of lean pork, 300 grams of mung bean sprouts, ginger, soy sauce, refined salt, monosodium glutamate, water starch, vegetable oil, moderate amount.

Practice

1, lean pork washed, cut into thin strips. Mung bean sprouts remove the root, wash.

2, shredded meat into a bowl, add soy sauce, refined salt and water starch and mix well.

3, in the hot frying pan into the shredded meat stir fry a few times, under the clean mung bean sprouts stir fry, then all the seasonings under the pan with the frying for a few moments.

Functions

Weight loss and beauty

The flavor is light, crisp and fresh.

Materials

Main ingredients: mung bean sprouts 300 grams,

Seasoning: 2 grams of salt, 15 grams of white garlic, 5 grams of vinegar, 3 grams of sugar, 2 grams of monosodium glutamate (MSG), 5 grams of sesame oil

Practice

1. mung bean sprouts of the roots and whiskers are removed, cleaned;

2. put in a pot of boiling water scalded to the raw, fish out, rinsing with cold water to cool. Fish out, drain and plate;

3. Peel the garlic, first minced, then chopped with the back of the knife into a puree, put into the mung bean sprouts;

4. Then add sugar, salt, vinegar, monosodium glutamate and sesame oil, mix well and can be eaten.