Chengdu has a wide variety of snacks and is famous. Today I will take stock of the five most classic snacks in Chengdu

Jingjing represents your own taste!

Fifth place: Dragon Chaoshou

Sichuan people are accustomed to calling wontons Chaoshou. Dragon Chaoshou is a traditional snack in Chengdu. It is said that it is because its skin is thin and easy to cook. It is served already cooked, hence the name. Long Chao Shou is a hand-rolled skin made of fine flour and fresh eggs. It is made from lean fresh pork with all gluten removed. It has the characteristics of thin and even skin, easy to cook and not rotten after being cooked. It is moist in the mouth and tender and crumbly. It is also seasoned. Both clear soup and red oil are delicious.

Fourth place: Zhong Shui Dumplings

Zhong Shui Dumplings started in the Guangxu period and opened its store in Lizhi Lane. Timeless, Zhong dumplings are made from fine flour and carefully selected pork with the tendons and skin removed. The red oil is made from local red pepper noodles and rapeseed oil, supplemented by minced garlic and soy sauce. The rich seasoning, bright red color, and fresh taste can be said to be full of color, flavor, and flavor.

Third place: Three Cannons

Three Cannons are a famous traditional snack in Chengdu. They are mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons will emit like cannonballs. The sound of "dang, dang, dang" is hence the name of the three cannons. Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality. In a leisurely afternoon in old Chengdu, sweet but not greasy brown sugar three cannons, paired with a cup of Eagle tea, lying on the bench and humming a tune, that is the real Bashi Ban.

Second place: Egg Baked Cake

Egg Baked Cake is a famous traditional snack in Chengdu, which began during the Daoguang period of the Qing Dynasty. Various vendors pushing egg-baked cake carts are common on the streets of Chengdu. The egg-baked cake skin is made by mixing eggs, fermented flour and an appropriate amount of brown sugar, and then frying it on a pan. You can put any condiments you like in the middle. The ingredients are crispy on the outside and rich in flavor on the inside.

First place: Dandan noodles

Dandan noodles, a traditional pasta snack in Chengdu, are said to have gotten their name from the porters carrying dandans on the streets to sell noodles. Dandan noodles are made by boiling noodles and ladling in special minced meat. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. Its delicious taste is loved by people all over the country and has become a home-cooked snack.