How to do the old altar pickled vegetables and beef noodles, fresh aroma and rich, delicious to the extreme?

After eating a few days of rice, a little tired, buy noodles, delicious is delicious but there is no nutrients, noodles are only a few kinds of taste, stewed, spicy, spicy, seafood, the old pickled vegetables, Binggo, and then eat the old pickled vegetables and beef noodles, that is, I do it myself, that way, do it yourself, the environment hygiene and nutrition, the taste is not to look at the importance of the family to eat. The vegetable and fruit supermarket under the building has its own pickles, especially pure, down to buy some, the old altar pickles beef noodles, get up

first step

old altar pickles beef noodles main ingredients: beef and mutton 550 grams of pickles 300 grams of soy sauce 2 tablespoons of soy sauce king 2 tablespoons of rice wine 3 tablespoons (1 tablespoon of blanched beef and mutton, 2 tablespoons of boiled meat) auxiliary ingredients: anise 3 pepper 20 grain ginger 2 pieces of cinnamon ding 2 grams of chili pepper dried 1 wild mountain pepper 3 green onions 1 section of the child ginger 4 slices of garlic 3 cloves processing technology:

Beef and mutton early soak in warm water for thirty minutes, cleaning, cutting into small triangles. Kimchi cleaning cut into segments reserved. Take 2 slices of ginger shredded, garlic cut into slices, chopped green onions, wild peppers cut into hard grains. Other seasonings ready. Put the beef and lamb in a pot of cold water, add the remaining 2 slices of ginger and pour in 1 tablespoon of rice wine.

Step 2

Skim off the blood when the water boils and fish it out. Mix the soy sauce, king soy sauce and rice wine into a bowl sauce. Pour the blanched bit of beef and lamb, star anise, mace, good ginger, cinnamon ding, dried chili peppers and stir-fried bowl juice into the electric pressure cooker, add two small plates of water, cover with a lid and pick the way to cook the meat.

Step 3

Put a little oil in the pot and stir fry the onion and garlic, pickled pepper. Add the kimchi and stir fry. Then pour the stewed a little bit of beef and the sauce into the kimchi, and simmer for another ten minutes on a gentle fire. Cooked fresh noodles into a bowl to add a spoonful of soup noodles, and then poured with sauerkraut beef, hey this sour tip beef and mutton to blanch with boiling water, can not nickel water for a long time, otherwise it will become hard

Stewed beef suitable salt should be put in moderation, kimchi is salty Above is the old altar of the production of sauerkraut and beef noodle processing technology, warmly welcome to fill in, like your words to understand and leave a comment, your attention with the The evaluation is the driving force.