The two work on different principles. A juicer can squeeze out the original fruit and vegetable juice without adding water. A blender can extract juice without adding water. The blender can also grind dry powder and mince meat fillings. The blender blends the pulp and juice together without destroying the fiber content in the fruit. The juicer mainly extracts juice, which directly separates the juice and residue, and squeezes it more thoroughly without wasting it, but it will destroy the fiber of the fruit.

The nutritional content of the things made is different. From a nutritional point of view, the food made by the blender has more nutrients than the food made by the juicer because it does not destroy the fiber in the fruit. The blender is suitable for juicing, stirring, grinding, meat blending, soy milk blending, and is suitable for different foods.

Although a blender can also squeeze juice, it is relatively rough and the juice residue is not separated. There are some blenders that can also separate the juice residue but not as thoroughly as a juicer. The main function of a mixer is to stir. For example, meat fillings and seasonings can be mixed very evenly in the mixer.

Blenders are generally divided into two types, one is glass type, which can beat fruits and other things. The second type is a plastic cup. Its advantage is that the cup has more nets than the first type. It can make raw soy milk, which needs to be heated before drinking. Of course, it can also separate the juice residue like a juicer, although the effect may be A little bit less than that. But if you are making shaved ice, you must use a good plastic cup, otherwise the cup will be damaged. When beating the fruit, you must add some water, otherwise the fruit will stick to the cup and the knife head will not be able to hit it.