About a week. The fried sauce preservation time is too long even if the fried sauce is not bad, try not to eat, there will be a lot of microorganisms and bacteria can not be seen by the naked eye, not eaten fried sauce is best to seal with plastic wrap, into the refrigerator to freeze the best.

2. Preservation Methods

1, put it in the refrigerator. The best way to keep the sauce is to seal it with plastic wrap and refrigerate it for about a month, but it is not recommended to eat it.

2. Add preservatives. If there is too much left, you can choose to add some preservatives to prevent spoilage, but for health reasons, this method is not recommended

3, add salt. You can add some salt for preservation, most of the pickled products are preserved for a longer period of time most of the reasons are because the salt is too high, can inhibit the growth of microorganisms, of course, but also in moderation, so as not to affect the taste

4, into the jar. You can put the extra sauce into a jar and seal it, so that the preservation of time is also a little longer