Two potatoes

A pack of stinging skin

Pepper 1

condiments

salt

2 grams

sesame oil

5 grams

vinegar

10g

capsicol

5 grams

oyster sauce

10g

Light soy sauce

5 grams

Method for cold mixing shredded potatoes with prickly skin

1.

Two potatoes and a pepper.

2.

fruit peel

3.

fragment

4.

Boil the water and salt in the pot, add the shredded potatoes and stab them.

5.

be waterlogged

6.

Cut some pepper.

7.

Put some salt.

8.

Drizzle with oyster sauce

9.

Drizzle with soy sauce

10.

Sprinkle with Chili oil

1 1.

Drizzle with aged vinegar

12.

Mix evenly or properly.

13.

Mixed shredded potatoes