Tools: pots, pans, chopsticks, bamboo sticks.

Operating steps:

1, put a proper amount of water into the basin, add water and salt (the gluten made in this way will have a slight salty taste).

2. Pour in gluten, stir and knead.

3. Knead until the dough is more elastic and complete in shape, and then take it out of the water.

4. Cut into pills of equal size and stretch them into long strips.

5. Hold one end with two chopsticks and wrap it into a cylinder.

6. Cook in a water pot for about 30 minutes until cooked.

7. String bamboo sticks and draw a flower knife with a knife.

8. Add appropriate ingredients when making and grilling.