Ingredients ?

Measurement of enoki mushrooms

Egg

Starch

Salt

Oil

Measurement of deep-fried enoki mushrooms

How to make enoki mushrooms

What is the best way to make enoki mushrooms?

Wash and drain enoki mushrooms and divide into small portions.

Coat in egg wash.

Toss the cornstarch with salt and coat with another layer of cornstarch.

Pour oil in the pan and heat, add the enoki mushrooms and fry on medium-low heat until golden.

Green and red bell peppers cut into small dices, like to eat spicy sprinkled with chili or more spicy chili powder, do not eat spicy can not put.

Tips

Fry the mushrooms on medium-low heat, not high heat. Fry them until they are golden brown.