1. Wash and peel the purple potatoes, and then cut the purple potatoes into small pieces and spare;
2. Prepare the right amount of rice, wash the rice, put the pre-prepared purple potatoes grains;
3. Add the right amount of rice cooking water, put into the rice cooker, steam can be.
100 grams of rice, a piece of purple potatoes, water about 1300 ml.
Making Methods Editor
1, wash the purple potatoes, rice with a grinder a little bit, not too broken.
2, pressure cooker or ordinary pot with water, put the rice, high heat boil to low heat to simmer into a thick.
3, purple potatoes sliced on the steamer steamed.
4, steamed purple potatoes add a little water to modulate into a puree, put into a plastic bag, plastic bag corner cut a small mouth, feel free to do a variety of shapes on the rice porridge. [1]
Hints
1, rice washed and dried before grinding, grinding not too broken, moderate can be. Children above eight months do not need to grind.
2, if you do not have time to do the decoration, you can directly cut the purple potato into small dices and rice together to cook.
3. You can also use carrot and pumpkin puree as decoration.
4, the child's good appetite and food color, aroma, taste and shape are inextricably linked. Especially the shape of the food, the children are particularly sensitive. For example, the same is a kind of wrapped with a bean paste filling pastry, one is a normal round bean paste bag; and the other is a small hedgehog-shaped bean paste bag. There is no doubt that children will love the silly little hedgehog. The same is a bowl of rice porridge, the top of the arbitrary arrangement of a cute cartoon shape, the children will be particularly interested. Therefore, the food "color and shape" of the child's desire to eat plays a significant role.
1. Steam the purple potatoes, carrots and glutinous rice in a pot
2. Put them into a container and press them into a puree, soak the glutinous rice in advance
3. Stir the puree with the glutinous rice and put it into a pot for steaming, and then the delicious purple potatoes and glutinous rice will be ready
4.