The treatment method is as follows:

Clean the cabbage, especially the dirty things such as sand at the root, otherwise it will be more difficult to clean after drying, and you can cut off a part as long as it doesn't come loose.

Put half a pot of clean water, boil it, then blanch the washed cabbage in boiling water for a while until the cabbage changes color, and then take it out and put it in cold water.

When the cabbage is completely cooled, remove and control the water.

Then find a few thin hangers, hang the cabbage evenly and orderly on the hangers, and take it out of the vent to dry for 2-3 days until it is completely dry.

After the cabbage is completely dried, don't touch it, or it will go bad. Just keep it in a fresh-keeping bag.

The whole process of drying vegetables

First, choose vegetables

For the milk cabbage bought in the supermarket, choose the whole one that is in bud, shiny, white and tender, without black spots and yellow leaves. Milk cabbage is sweet and slightly cold, and has the functions of clearing away heat and toxic materials and benefiting the stomach.

Second, wash vegetables.

Milk cabbage has higher sediment content than other varieties of cabbage. After buying it, let it dry outdoors for one night. Before cleaning, divide each plate into four parts with a knife, and then rinse it until there are no small grains of sand in the basin. In the process of washing, gently break the vegetable handle, but don't break it. This will shake the sand out of the roots.

Third, hot dishes.

In an oil-free cauldron, put 80% full of water, cook until the water is visible, then sprinkle a pinch of salt into the cauldron, and then add milk cabbage in turn.

The food is soup, so you don't have to cook it, just as the northerners say, and Shantou people don't have to wait for the water to boil. When the food is hot and wilted, take it out and then cool it.

Fourth, drying vegetables?

Hang the cold and hot-treated vegetables on a hanger and take them to the rooftop to be baptized by the sun and the bright sun in the north wind and sunny weather. At the end of the day, vegetables have shrunk by nearly half. For example, in the humid weather in the south, I basked in the sun for three days. It will be miserable when it comes to moistureproof, and the dried vegetables will drip again.

Braised ribs with milk and cabbage

Two Jin of dried vegetables make a bowl, just enough for two people. Recently, spareribs are cheap. As long as you buy them in 38 yuan, they weigh half a catty.

Braised ribs with milk and cabbage;

1. It takes about 2 hours to soak the milk cabbage until it is soft after drying.

2. Let the shop assistant chop it into small pieces in the supermarket and blanch it at home with boiling water.

3. Squeeze the soft dried vegetables out of the water and separate them from the ribs into the rice cooker. Add the water that flooded the ingredients and start the soup making function. After 2 hours, you can eat them with fish sauce.

Thoughts on kitchen waste: the soup cooked with dried vegetables is very fragrant and smells like sunshine and scenery. It smells really good.

Cabbage will turn into something like straw when it is dried. Do you think these things are still edible? How to eat after drying? The slightest movement will turn into a broken dog, and cooking will turn into mud.

I have seen people in the northeast store cabbage like this. The general step is to wash the cabbage first, air it for a day (or a few days), and then find a big water tank, a layer of cabbage and a layer of salt. Fill it out and seal it. It seems that sour cabbage, which is so flooded in Northeast China, will have some fermented taste after being pickled for a period of time.

Cabbage can also be dehydrated and preserved, but I haven't seen anyone do this now. After all, there should be no cabbage in many vegetable bags.

Cabbage is really cheap. When it is expensive 1 yuan, when it is cheap 1 minute. I don't know why you want to raise cabbage. Not very delicious. Just eat it in season. It's not like there are no other dishes to eat at ordinary times. Now that the greenhouse is so developed, you can't eat anything you want, can you?