Cantonese-style moon cakes are a major type of moon cakes in China, which are popular in Guangdong, Guangxi, Hainan, Hong Kong and Macau, and spread to overseas Chinese settlements in Southeast Asia and all over the country. According to the crust, Cantonese mooncakes can be divided into three categories: sugar crust, pastry crust and ice crust. Wuren moon cake is one of the main varieties of Cantonese moon cakes. To make Wuren moon cakes well, we must do all the work well according to the operation requirements, and provide the basis for producing high-quality moon cakes.