Main Ingredients

Sago 150 grams

Honey Bean 200 grams

Supplementary Ingredients

Milk

500 ml

Honey Red Bean How to Eat Practice

1. small sago into the boiling water and cook to the middle of the remaining a small white spot, turn off the fire and simmer for 10 minutes

2. simmering good small sago Add milk and refrigerate for half an hour, refrigerated sago should be full of puffy, wash enough milk milk flavor

3. honey red bean practice: (Materials: red beans 250g, 220g sugar, maltose 90g, cold water about 1200ml) red beans first soak overnight. Add 400ml of water and boil. Pour in another 200ml of cold water and boil, then pour in cold water and boil, repeat 4 times. Until the red beans are soft. Drain the water. Add sugar and maltose and mix well, cook over low heat until the red beans absorb the sugar to the sticky state can be

4. The good honey red beans, and milk sago mix, sweet and smooth honey red beans sago dew is ready