1, chrysanthemum green tea. It can clear heat and reduce fire. Because green tea itself is cold, plus chrysanthemum, the effect of clearing heat is further strengthened. It is suitable for early stage of excessive internal heat, sores on mouth and tongue, and throat discomfort. It is best used in summer.

2. Chrysanthemum and marigold. Clearing away heat and reducing fever, diuretic, antibacterial and bactericidal, promoting blood circulation and relieving pain.

3. Chrysanthemum and Pu 'er tea. It has the effects of clearing away liver-fire, improving eyesight, calming and relieving fever, dilating arteries, increasing coronary flow, slowing heart rate and lowering blood pressure. Taking this tea for a long time can obtain the effects of cooling and improving eyesight, nourishing blood and strengthening body, resisting aging and prolonging life; It can also prevent headaches caused by early hypertension and hyperactivity of liver fire.

4. Chrysanthemum, Pu 'er tea and Siraitia grosvenorii. These three grinds are packaged into teabags and brewed with boiling water for drinking. Can prevent hypertension and hyperlipidemia, and can lose weight.

5. Chrysanthemum and Pu 'er tea. Has the effects of dispelling pathogenic wind, clearing away heat, removing toxic substances, improving eyesight, promoting digestion and quenching thirst.

Chrysanthemum can be made into tea alone, that is, chrysanthemum tea, which can calm the liver and subdue yang, dispel wind and cool blood, and improve eyesight. In addition, chrysanthemum is sweet, and making tea can enhance the fragrance of tea soup.