Tasty and simple lamb rolls practice is as follows:

1, put a small amount of cooking wine in the water, water boiled off the fire, into the lamb rolls, stirring with chopsticks, slightly browned can be fished out, be sure to turn off the fire to put the rolls of lamb, lest blanch too old.

2, shallots cut into rolling blocks.

3, the bowl put two spoons of soy sauce, a little old soy sauce, a little salt, chicken essence, pepper.

4, put the oil in the pot, when the oil is hot, put the green onion, stir fry the flavor.

5, put the lamb rolls, pour in the sauce, stir-fry over high heat, add the right amount of salt to taste.

Cumin Lamb Rolls Step by Step

1, prepare green garlic segment, celery segment, garlic slices, ginger slices.

2, blanch lamb rolls, throw a few slices of ginger to deodorize.

3, fished up water standby.

4, the oil is hot under the ginger and garlic burst incense, at this time small fire.

5, pour celery and green garlic stir fry.

6, pour into the lamb roll, add a small spoon of salt, a spoon of soy sauce, a spoon of oyster sauce, a spoon of cumin powder, a spoon of sesame seeds, adjust the medium heat and stir fry evenly.

7, out of the pot, open rice.