Main Ingredients

Milk 250ml Mango puree 250g

Sugar 30g

How to make Mango Ice Cream in Pure Milk and No Light Cream Version

1.? Milk with sugar cook on low heat for about ten minutes, it must be low heat or it will overflow. The purpose is to evaporate the water.

2.? Mango diced and pureed.

3. Boil the milk and set aside on ice water to cool.

4. Mix the milk and mango puree well.

5. Strain the mango fiber through a sieve.

6.? Ice in the freezer for 20 to 30 minutes.

7.? Stir for half an hour in a pre-frozen ice cream tub that has been frozen for 12 hours or more.

8.? After churning, put it in the freezer for 2 hours and it's ready to eat!

Tips

1. I am with the help of the Biotronik bread machine with the ice cream bucket, if you do not have the children's shoes remember to diligently churning. 2. With the ice cream bucket of the freezer without churning at the same time function of the one-time don't do too much, or it will not be frozen.