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Will it taste different if you add yuba when stewing ribs?
I was a little greedy, so I bought some ribs to satisfy my hunger. Although it is a bit expensive, who makes himself greedy? Everyone often eats ribs, but most of them choose soup or stir-fry In fact, braised pork ribs with yuba are also a great choice.

I have been studying with our chef for a long time, and I have learned some cooking methods myself, and my cooking skills have been greatly improved. And this time, when I was cooking the food of yuba braised pork ribs, I also specially matched the peppers consumed by Taoyuan Jianmin. The sauce was full of flavor and the taste of the whole food became more wonderful. This time, I will briefly talk about learning to cook the ribs of yuba. They are delicious and delicious, and one plate is not enough.

Delicious yuba ribs

Ingredients: yuba, ribs, fermented bean curd, Taoyuan Jianmin consumption pepper, ginger, garlic cloves, soy sauce, cooking wine, salt and starch.

Practice: 1, we need to soak the yuba in cold water first, then take it out, drain the water and cut it into small pieces for later use;

2. Then wash the ribs, drain the water, cut them into small pieces and put them in a clean basin for later use;

3. Next, wash the ginger and cut it into ginger slices; Wash garlic cloves and cut into minced garlic; Standby;

4. Add a proper amount of fermented bean curd, soy sauce, cooking wine, salt and starch into a small pot full of ribs, add ginger slices and minced garlic, and then marinate the ribs for a period of time; Standby;

5. Then, you can burn oil in a hot pot. When the oil is hot, add a proper amount of ginger slices and minced garlic and stir-fry, then add the marinated ribs and stir-fry;

6. After the ribs are fried until they become discolored, add the yuba section, pour in the appropriate amount of water, add the appropriate amount of Taoyuan Jianmin consumption pepper and soy sauce, and after the fire is boiled, turn to low heat and simmer until the ingredients are mature.

How's it going? Are you hungry when you see such delicious yuba braised pork ribs? Then learn how to cook the braised pork ribs with yuba, which must be matched with the delicious peppers of Jianmin West in Taoyuan, so that the braised pork ribs with yuba will taste better and treat your stomach well.