Internationally famous Taiwanese traditional night market snack oyster omelette is one of Taiwan's most classic dishes, using tapioca (tapioca) or Pohutukawa flour to make the batter, the soft and fluffy batter is fried to a crispy and crunchy texture, together with the oyster omelette and eggs, each bite is a solid texture.

And the homemade oyster omelette can be as rich as you want it to be, and you can even replace it with any seafood you like. I like to spread the oysters and vegetables on the oyster omelette, which makes it even more flavorful. The vegetables, this time I chose cabbage, if you like Chrysanthemum or bean sprouts friends can also choose to add, just as delicious Oh!

Preparation of ingredients: 125 grams of tapioca, 385 grams of water, two tablespoons of chopped chives, a moderate amount of cabbage (take the green part), oysters 150 to 200 grams, 2 eggs.

Step by step: 1, mix the tapioca flour and water well (please stir again before use to avoid precipitation) 2, leek finely chopped, add the batter; cabbage cut off, only take the leaf part of the pot. 3, oysters washed, pick out the hard shells and dirt. 4, the pot into the appropriate amount of oil, wait for the pot to heat, add oysters a little frying until half-cooked. 5, oysters a little frying until the aroma of the batter dripping into. 6, oysters, oysters, oysters, oysters, and other ingredients. 7, oysters and other ingredients. 8, oysters and other ingredients. 9, oysters and other ingredients. 10, oysters and other ingredients.

6. When part of the batter becomes transparent, add the egg and cabbage. 7. Cover the pan with a lid and smother the vegetables with the pan's circulation.

8, turn and fry a little more can be cooked, on the table to taste delicious!

Be sure to learn the small steps: 1, before the batter is poured into the pan, stir a little to avoid starch precipitation. 2, the use of non-stick pan is the most convenient, because the batter viscosity is relatively high, if the use of iron pots or composite gold stainless steel pots and pans of friends, you have to heat up the pan, and then under the oil, to achieve anti-staining effect. 3, the fire from the beginning of the fire is maintained at a medium-high heat. 4, the use of the pan is not a good idea. 5, the use of the pan is the most convenient, but it is a good idea. 6, the use of the pan is the most convenient!