Crispy pomfret, originating from the Yangtze River Reservoir in Zhongshan City, Guangdong Province, is a famous and special aquatic product raised by using reservoir mineral water, feeding concentrated feed and intensive cultivation with running water. It is named for its firm, crisp and crisp meat.

Crispy pomfret jumps over the dragon gate.

The origin of crisp pomfret is in the Yangtze River Reservoir in Zhongshan City, Guangdong Province.

Crispy pomfret in Zhongshan City, Guangdong Province

It is a famous and special aquatic product that uses mineral water from the reservoir, feeds concentrated feed and intensively cultivates living water. It is named for its firm, crisp and crisp meat. The appearance of farmed fish is as old as before, but the meat quality has changed. Protein is 65,438+02% higher than common mandarin fish, and it tastes more delicious. It also has the characteristics of soft, smooth and crisp meat, especially the belly of fish. Because of its toughness and numerous solid cooking, fried slices are better and steamed.

Anhui is the abbreviation of Anhui. Mandarin fish are grass carp. I think Anhui fish should be a misunderstanding of mandarin fish.