Wine huangjing has the function of tonifying the spleen and moistening the lungs, replenishing qi and yin, and nourishing essence and blood.

Wine Huangjing is sweet and flat, and enters the spleen meridian and lung meridian. It can be used together with Codonopsis, Atractylodes macrocephala, Poria, Chinese yam, and Astragalus to treat lethargy, fatigue, abdominal distension, and dullness due to weakness of the spleen and stomach. For dry cough, dry cough, no or little phlegm due to insufficient lung yin, not only can Huang Jing be used, it can also be used together with Sha Shen and Maidong. For weakness and fatigue after prolonged illness, excessive sweating and insomnia due to insufficiency of essence and blood, it can often be used together with Radix Rehmanniae Praeparata and Fructus Lycii.

Expanded Information:

Precautions:

Wine huangxin, although more than huangxin to be more gentle, but still should not be used in excess to prevent over-nutrition leading to fire. And wine Huangjing is made from wine, usually can not be excessive alcohol consumption, so as to avoid addiction damage to the body.

The yellow essence of wine must be selected without the addition of grain wine, without the addition of grain wine is a natural fermentation brewing, containing a variety of beneficial substances, and edible alcohol because of a variety of additives to the reason itself is not good for people, and will destroy the effect of the yellow essence of the effect and taste. Because of cost reasons, the vast majority of liquor on the market is blended with edible alcohol. In order to ensure that the taste of the yellow essence of wine, in the brewing must pay attention to the choice of additive-free grain wine.

People's Daily Online - Nourishing Yin good yellow essence, yuzhu

Baidu Encyclopedia - Yellow Essence