The first process: boiling water.

(1) Initial boiling: The water comes out with small fish-eye bubbles with slight noise, which is the initial boiling.

(2) Secondary boiling: It is called secondary boiling when there are bubbles on the edge of water rising upward like spring water and beads.

(3) Triple boiling: When water churns like waves, it is the third boiling. Above three boiling points, water becomes old and unfit for drinking.

The second process: making tea.

(1) When boiling, add a proper amount of salt to taste.

(2) When boiling for the second time, scoop out a ladle of water. Then put the bamboo into the boiling water, and stir in circles to make the boiling water swirl; Then measure the tea powder and fall from the center of the vortex. After a while, the water boils, such as waves rolling and foam splashing, so the newly scooped ladle water is added to stop boiling, so as to maintain the "Hua" (referring to the foam cake, that is, the floating foam on the tea) growing on the water surface.

6. Tea: Tea means putting tea leaves in a bowl. This process, pay attention to very subtle:

When water is boiled for the first time, it is necessary to remove a film like biotite floating on it, because it tastes bad.

The tea soup scooped out for the first time is delicious and called "meaningful". Generally stored in a "cooked pot", it inhibits boiling and breeds essence (refers to foam cakes).

After scooping out the first bowl, the second bowl and the third bowl of tea soup, the taste is worse than "meaningful". Outside the fourth and fifth bowls, it is not worth drinking unless you are very thirsty.

When drinking tea, make the foam in each bowl even, so as to keep the tea taste in each bowl consistent.

One liter of boiling water can be divided into five bowls, which can be drunk after heating. If the tea is cold, the essence floating on the tea soup will run away with the evaporated heat.

Only three bowls of tea powder can make tea soup fragrant and delicious; Followed by five bowls. No more than five bowls.

If there are five tea drinkers, they will cook three bowls to drink (the so-called "drinking" means drinking each bowl of tea in turn, instead of dividing the three bowls into five bowls for everyone to drink); When there are seven tea drinkers, cook five bowls and pass them on. If there are six tea drinkers, they will be treated as five people and three bowls; The missing person will be supplemented by the original "meaningful".

Oppose the bad habit of adding ingredients such as onion, ginger, jujube, dried tangerine peel, dogwood and mint when cooking tea, because it will cover up the original taste of tea.