2. Peel and seed the wax gourd, cut it into two pieces and wash it.

3. Put it in a pot and add cold water to drown the melon, and put it on a gas stove to cook it (don't cook it too badly).

4. Remove the cooked wax gourd and put it in a container and sprinkle with fine salt.

5. After the wax gourd cools down, put it in the refrigerator for more than 24 hours.

6. When eating, take out the sliced plate and pour a little sesame oil on it.