IngredientsRecipesCalories: 325.9 (calories)

Main Ingredients

Eggs 2

Methods/Steps

1

Separate the yolks and whites of the two eggs, and take care that the basin should be wiped dry, and that there should not be a bit of water or yolk in the whites of the eggs.

2

In the egg whites put a little salt and a spoonful of sugar, use a whisk to beat in one direction for about two minutes, then put in a spoonful of sugar, continue to beat until it becomes stiff foam.

3

In the egg yolks put a spoonful of sugar, a spoonful and a half of flour, half a spoonful of starch, four spoonfuls of milk, mix well with a spoon, be careful not to stir in one direction, it will make the flour on the strength of the cake made not fluffy. The following picture:

4

In the egg yolk liquid into half of the beaten egg white, with a spoon up and down to mix well; and then add the other half with the same method to mix well. As follows:

5

Wipe the electric cake pan with oil to preheat and turn off the switch, wait for the oil smoke to disperse, put in the finished egg mixture and cover the lid; after three minutes turn on the switch and after forty seconds turn it off; repeat the process two times without opening the lid or pressing the lid hard. (It is best to keep the lid tipped up, but less than the hottest, or it will be mushy.)

6

Finally, turn on the electric cake pan, the delicious cake is ready.