Main Ingredients

Marinated Foie Gras

50g

Carrots

50g

Celery

30g

Rice

1 Bowl

Side Ingredients

Oil

Measured

Salt

Measured

Soy sauce

Amount

Scallion

Amount

Steps

1. Cut foie gras into small dices and set aside;

2. Peel and cut carrots into cubes, wash and remove celery tendons and cut them into cubes;

3. Beat the eggs, add oil, salt and scallion, scramble in a pan, then set aside;

4. Add the oil in the pan, put the carrot and celery into the pan and stir-fry, add salt to taste;

5. Add the rice and stir-fry;

6. Add the soy sauce and stir-fry;

7. Put the scrambled eggs and foie gras into the pan and stir-fry well together, and then sprinkle the green onion at the end to be ready!

Tips

Vegetables can be changed according to their own situation, fried rice flexibility is maximum!